Hi everyone! Back by popular demand is another recipe created in my brain. I am not a chef or do I claim to be but I am a person with healthy habits and a clean diet. So here we are with another recipe for you! This is what I like to call rolled chicken and veggies!
Ingredients:
- Chicken breasts (pound these down so they aren't huge breasts ... the bigger they are, the harder it is to roll and longer it takes to cook)
- Asparagus (for this recipe I used 2 stalks per roll)
- Red onion (I used a few pieces per roll)
- Green pepper (I used a few slices per roll)
- Cheese stick (I used provalone but any kind will work. Also, if you use a knife to cut the cheese stick in quarters, one quarter will go in each roll)
- Mushrooms
- And any other veggies you want to saute to add as a side
Directions:
Preheat your oven to 375.
Make sure your chicken is pounded down. Sprinkle some salt and pepper on each side of the chicken.
Add your cut veggies, asparagus, and cheese to the one end of your chicken.
Roll it until the chicken is tightly wrapped around the veggies and cheese.
Place on baking pan or glass dish. Cook for approximately 30 to 35 minutes or until the juice is clear.
On the stove, saute the desired veggies with some olive oil and desired spices. Here I used some oregano and garlic powder.
Stay tuned for more to come!
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